Buche de Noel
Almond Croissant
Unicorn Cake
Meringue Tower
Our Products
Fruit Mince Pies
$3.00 – $33.00
Our Christmas mince pies are made from our butter shortbread and filled with a mixture of dried fruit and spices. A classic festive treat!
- Serving and Storage: Best eaten same day. Refrigerate until ready to serve.
- Regular delivery or pick up option
- Nut Free
- Minimum 48 hours notice required for all orders.
- Minimum 72 hours notice required for croquembouche only.
- If you require your products earlier please contact the store directly to discuss.
RelatedProducts
Sausage Rolls
$5.50 – $5.90Hand made on the premises each sausage roll is wrapped in our flaky French puff pastry.
- Serving and Storage: Best eaten same day. Refrigerate until ready to serve. Freezable.
- Regular delivery or pick up option
Pies
$6.80 – $29.95All our pies are hand made on the premises using our home made short crust and French puff pastry.
- Serving and Storage: Best eaten same day. Refrigerate until ready to serve. Freezable.
- Regular delivery or pick up option
Buche de Noel
$42.00 – $70.00A traditional dessert served at Christmas time in France. Rolled sponge cake covered with butter cream to resemble a yule log, then decorated with assorted miniature figurines and meringues. Available in the following flavours;
- Chocolate: Chocolate sponge filled with a rich chocolate ganache then covered with chocolate butter cream
- Hazelnut: Vanilla sponge filled and finished with hazelnut butter cream
- Black Forest: Chocolate sponge filled with fresh cream, sour cherries and a light kirsch flavour. Finished with a rich chocolate ganache
- Lemon Meringue: Vanilla sponge filled with lemon curd and covered with meringue
- Serving and Storage: Best eaten same day. Refrigerate until ready to serve.
- Regular delivery or pick up option
- Nut Free
Patricia Oswald –
Best fruit mince pies in Sydney