Stone Baked Sourdough Rye Vienna Loaf

$7.00

Each loaf is individually made by hand and baked fresh on the premises.

Ingredients: wheat flour, rye flour, malt, yeast.

  • Serving & Storage: Best eaten same day. Keep at room temperature.
  • Regular delivery or pick up option.

Order Notice:

SKU BRE-COUNTRYRYE
Category

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