Stone Baked Sourdough Multigrain Vienna Loaf


Each loaf is individually made by hand and baked fresh on the premises.

Ingredients: wheat flour, mixed seeds [linseed, poppy, seeds, pumpkin seeds, sesame seeds, sunflower seed] Mixed grain [kibbled wheat, kibbled Rye], salt, rye flour, malt, soy flour, yeast.

  • Serving & Storage: Best eaten same day. Keep at room temperature.
  • Regular delivery or pick up option.

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